Posted in: Lindsay Anderson
Any beer-lover worth his or her hops goes to Bushwakker Brewpub while in Regina. This place is a local institution, and was founded by former university professor Bev Robertson, who used to cross-country ski and make beer on the weekends with his buddies.
Without a doubt, the thing I was most excited to eat in Saskatchewan was homemade perogies. I would have gladly eaten them each night for dinner, and WOULD have if it hadn’t made for such terribly repetitive posts. We did manage to get to two places for perogies in Regina – Peg’s Kitchen and The Russian-Style Café.