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FEAST: An Edible Road Trip

  • About
  • Blog
  • The Road Trip
    • The Project
    • Our Sponsors
    • Shout Outs
  • Cookbook
    • Cookbook
    • Tour Dates
  • Canada
    • British Columbia
    • Yukon
    • Northwest Territories
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    • Saskatchewan
    • Manitoba
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Blog

Posted in: Prince Edward Island

Black Garlic and Independent Ladies

When you’re offered garlic that’s blacker than coal, you eat it. 

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Written by FEAST On February 9, 2014 In Prince Edward Island, Lindsay Anderson Tagged garlic, black garlic, fermented garlic, Eureka Garlic, PEI, Prince Edward Island, Norboro, organic garlic, organic, #feast, #feastPEI, FEAST: An Edible Road Trip

Barnyard Organics

Our first stop off the bridge was Barnyard Organics, a 550 acre organic farm in Freetown, run by Mark and Sally Bernard.

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Written by FEAST On February 7, 2014 In Dana VanVeller, Prince Edward Island Tagged Barnyard Organics, Speerville Flour Mill, Acadian Wheat, PEI, Freetown, Prince Edward Island, organic animal feed, organic industry in the Maritimes, chicken CSA, conventional vs organic farming, organic agriculture, Mark and Sally Bernard
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#TBT to the first time we saw our book in an actual bookstore. They weren’t technically on the shelves yet, but a very kind person at @mcnallyrobinson in Winnipeg let us into the back room to see them. Can you tell we were STOKED? btw, it&rsqu We’re breaking our extended (but not ill-intentioned!) silent treatment to share @linds_lauren’s rad second piece for @bonappetitmag. It’s all about road tripping through the Canadian Rockies and includes detailed information about Haven’t heard from us in a while? Well, you can hear a whole lot from us today on the @anthrodishpodcast where we chat about cookbooks and Canadian food with host @sinsarahdee. (Link on @anthrodishpodcast’s profile) #feastthebook Check out these beautiful people in Montreal and their inaugural cookbook club gathering! So honoured that FEAST was picked for the first one, and SO impressed they made 16 dishes/drinks from it (probably a record?). Thanks @nasunaphoto for letting u Celebrated this beauty’s birthday early this year with High Tea at @notch8restaurant. Scones, tarts, sandwiches, mushroom cap meringues, tiny Black Forest cakes, and a happy ghost with a spoon. 🍄✨👌🏻-LA Well holy shit. We won a #TasteCanada award! What an incredible way to cap off a 6 year adventure, 3 of which have been with @appetite_randomhouse and @zoemaslow. Congrats to all the other nominees and winners, and thanks to @aimeebourque for capturi Sky high (eventual) apple pie. Bye Summerland! Thanks to @rygafest for having us. We’ll miss this coffee perch. Late summer. In Summerland and on a steady diet of @joyroadcatering tarts, @truegrainbread cookies, and peaches. @rygafest #rygafest2018
Blog
An Update on Feast
about 6 years ago
Pre-Order Bonus Recipes + Tour Dates
about 7 years ago
Anatomy of a Cookbook Cover
about 8 years ago
How to write a Cookbook, in 12 Easy Steps
about 8 years ago

TWITTER @feast_on

  • RT @RogersShelagh: “The emotional and cultural ties run so deep.” Lindsay Anderson & Dana VanVeller (@feast_on) the significance of “c… https://t.co/UpYnUvHCa2
    Oct 9, 2018, 11:15 AM
  • RT @zoemaslow: Some of my favs all talking food with @RogersShelagh: @Roseandsons @feast_on and @BonnieStern https://t.co/0v5zLgLrjq
    Oct 9, 2018, 11:15 AM
  • RT @cbcbooks: Lindsay Anderson and Dana VanVeller (@feast_on) took a cross country food road trip: https://t.co/VcURlk4D0I
    Oct 9, 2018, 11:15 AM
  • RT @TasteCanada: Anderson, Lindsay and Dana VanVeller. Feast: Recipes and Stories from a Canadian Road Trip. Appetite by Random Hous… https://t.co/NkczuOyk9T
    Sep 19, 2018, 3:17 PM
  • Bye Summerland! Thanks to @rygafest for having us. We’ll miss this coffee perch. @ Summerland, British Columbia https://t.co/E1jSEUVh4j
    Sep 4, 2018, 12:09 PM
Blog
An Update on Feast
about 6 years ago
Pre-Order Bonus Recipes + Tour Dates
about 7 years ago
Anatomy of a Cookbook Cover
about 8 years ago

A few months ago, this was our dilemma: when one of the main points of our book is that it’s impossible to singularly define Canadian food culture, how do we attempt to visually define that same culture within an 11x8 inch space? 

How to write a Cookbook, in 12 Easy Steps
about 8 years ago

1) When you get your book deal in March, cry a little. Maybe a lot. Celebrate with wine and the friends who cheered you on as you wrote your proposal. Really enjoy these moments with them, because you're not going to see them for a long time; it's just going to be you, your writing partner, and that guy with the glasses who always gets the good corner seat at the coffee shop. 

Meggyleves Love
Meggyleves Love
about 8 years ago

Some time has passed since I explored Germany, Austria, and Hungary along the Danube with Viking River Cruises last summer; however, thanks to #culinarytravelweek, hosted by our fellow Saveur-award winning friends at The Funnelogy Channel, I currently don’t feel too far away from the experience.

Tea-Induced Time Travel
Tea-Induced Time Travel
about 8 years ago

When I sat down to write this, I had a cup of tea next to me. When I sat down to finish it, I had another, and a third will keep me company as I edit the photos. Tea is my ritual, my companion, my main source of caffeine; for some reason, though my body has opted to reject coffee, it has fully embraced the concept of gnarly-looking fermented leaves soaked in water.

A Tamil Lunch, an Education in Chutney + a Video!
A Tamil Lunch, an Education in Chutney + a Video!
about 9 years ago

“They’re called Italy.”

“Excuse me?"

Killer Snacks at the Top of the World
Killer Snacks at the Top of the World
about 9 years ago

Our epic, 7-hour train journey from Kandy to Bandarawela took us high into the mountains. I was now in tea. RIGHT IN THE MIDDLE OF IT. As we pulled in, green mountains dominated the view, and a sign on the outskirts of town welcomed us to “The Cool Climes of Bandarawela” (I, for one, continued to sweat). We checked into the Orient Hotel, and I discovered my room overlooked a golden-domed mosque.

The Tea Train
The Tea Train
about 9 years ago

When a country is mentioned, I usually first think of its landscapes. Someone says Bolivia, and salt flats appear. For Iceland, it’s those mighty waterfalls. Italy is a neatly-laid vineyard. The words ‘Sri Lanka’ have always summoned thoughts of women plucking handfuls of tea, tiny figures within expansive green hills.

Vienna Underground
Vienna Underground
about 9 years ago

Touring Vienna brought us past many historic sites—the Opera House, countless Viennese cafes, Roman ruins, Holocaust memorials, as well as this more contemporary “love is love” set of stoplights.

Unmarried in Kandy (and Other Stories)
Unmarried in Kandy (and Other Stories)
about 9 years ago

Our last few days in Kandy were a flurry of pineapples and processions. One evening, a local family – Kolitha, Deepthi, Chamodi, and Dilumi – hosted me for a cooking lesson and dinner. Their home sat next to a flooded rice paddie, and their two shy, beautiful daughters welcomed me by placing a green betel leaf in my palm, a symbol of friendship and respect.

Taking Breakfast to the Monks
about 9 years ago
Vienna: Traditional Coffee Houses vs. Starbucks
Vienna: Traditional Coffee Houses vs. Starbucks
about 9 years ago

After a quick stop in Melk we arrived in Vienna, a city famous for its coffee culture. The first coffee house appeared in 1685 and quickly gained popularity, thus beginning a long-standing cultural tradition. They are an extension of the living room, a place where people can spend hours reading, writing, meeting, or working.

Sri Lankan Sweets in Kandy
Sri Lankan Sweets in Kandy
about 9 years ago

Two great things: discovering new ways to eat sweets, and learning from experienced cooks. During my time in Sri Lanka I was taught how to cook on many occasions, and only half the time did my teachers and I share a common language. Our respective abilities to comprehend English and Sinhalese didn’t matter much, because that’s the thing about learning to cook - ultimately, you just have to be capable of watching attentively, and eating.

Sri Lanka: Kandy, Kandy, Kandy
Sri Lanka: Kandy, Kandy, Kandy
about 9 years ago

After meeting up and hitting the road with my World Nomads' Passport and Plate crew, we finally arrived in Kandy, a city with Bogambara Lake at its centre. The lake was constructed by King Sri Vikrama Rajasinha in the 19th century, with a square island that apparently used to be the king’s private bathing facility, and was connected to the palace by a secret tunnel. That is one expensive bathroom.

Melk: A 'Welcome to Austria' Feast and a Visit to the Melk Abbey
Melk: A 'Welcome to Austria' Feast and a Visit to the Melk Abbey
about 9 years ago

After leaving Passau, we sailed into Austria and made our way to the Wachau Valley, an area renowned for apricots and grapes. The apricots are made into fine desserts and excellent schnapps, and the grapes—particularly Reisling and Grüner Veltliners—are turned into the wines the Valley is famous for.

My Subversive Grandmum, and a Sri Lankan Adventure
My Subversive Grandmum, and a Sri Lankan Adventure
about 9 years ago

Lindsay here! As you may have read earlier, I travelled to Sri Lanka this past June as part of World Nomads' Passport and Plate program with Intrepid Travel. Here’s my first of a series of posts I’ve been writing for them, which I’ll be sharing here once a week. In the Fall, there will be three videos from kickass videographer Seth Coleman, who filmed my trip. I'm kind of terrified to see them, since I was sweaty and inarticulate the entire time, but I promise to share them nonetheless.

Passau: Cheese Spätzle and Rain. Endless Rain.
Passau: Cheese Spätzle and Rain. Endless Rain.
about 9 years ago

Passau is a small city sitting at the confluence of three rivers: the Inn, the Ilz, and the Danube. Because of this, Passau is prone to flooding, a fact that proved true during our short time in the city. It rained hard while we were there, and the riverside walkways were beginning to be overtaken by the river.

BC Shellfish Festival (Part 2/2): Wine, Wine, Seafood, Seafood
BC Shellfish Festival (Part 2/2): Wine, Wine, Seafood, Seafood
about 9 years ago

After hanging out with geoducks and oyster seeds, it was time to toast the shellfish industry in the Comox Valley. How better to do that than with wine and seafood?

BC Shellfish Festival (Part 1/2): Brunch, Geoducks & Oysters
BC Shellfish Festival (Part 1/2): Brunch, Geoducks & Oysters
about 9 years ago

A few weeks ago, I boarded a tiny but powerful Harbour Air seaplane, and watched as the stunning view of Coastal BC passed below me.