Moose Pastrami & Our First Taste of Screech
After arriving on The Rock and spending a night in Port Aux Basque, we drove the W-I-N-D-Y and rain-strewn road (locally known as ‘The Wreckhouse’) to Corner Brook.
Have you voted yet?
Want to see us dance with joy? Then please vote for us in the Saveur Best Food Blog Awards! Voting closes today! All you need to do is go to the Saveur website, find us under the Best Culinary Travel Blog category (we're #2), and click on the bar that says "vote for this blog." Thanks to everyone who's helped spread the word. We appreciate you even more than the tow truck that got us out of the mud we're dancing in up top.
xo Lindsay and Dana