Owls, Wineries, and a Cocktail Recipe
When struggling to stay awake after a red-eye flight, there is no better way to ensure open eyelids than by looking at cute animals.
Written by FEAST
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In #RRR2014, Dana VanVeller, Newfoundland, Recipes
Tagged Salmonier Nature Park, Rodrigues Winery, wild animals, Avalon Peninsula, fruit wine, berry wine, wild blueberries, Newfoundland, Sedna, Nutraceuticals, hospital, courtroom, FEAST: An Edible Road Trip, #feastNL, basil, iceberg vodka, icebergs, cocktail, coctail recipe, Basil Berried Iceberg